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Dinner for 6

Swiss Chicken

$11.50for 450 minServes 6

Chicken breasts bake beneath Swiss cheese, creamy mushroom sauce, and a buttery stuffing topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 3.5 lb$3.49/lb typical3.5 lb$12.21Typical price
Swiss, 5.25 oz$0.40/oz typical5.25 oz$2.10Typical price
Cream of mushroom, 15 oz$0.10/oz typical15 oz$1.50Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Stuffing mix, 1 oz$0.30/oz typical1 oz$0.30Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Total for the servings shown$17.26

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • 50 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanHigh-proteinFamilyDinners

Typical price

$2.88 per serving$11.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 7 chicken breasts
  • 7 slices swiss cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 stove top stuffing
  • 1/4 cup butter

Steps

  1. Heat the oven to 375 F and arrange the chicken breasts in a greased 9-by-13-inch baking dish.
  2. Lay one Swiss cheese slice over each chicken breast.
  3. Whisk the mushroom soup and milk together, then pour the mixture over the chicken.
  4. Mix the stuffing mix with melted butter and scatter it over the dish.
  5. Bake for 35 minutes, until the thickest chicken breast reaches 165 F, then rest for 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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