Appetizer for 6
Tandoori Crispy Baked Chicken Wings
$6.11for 4180 minServes 6
Chicken wings marinate in spiced yogurt, bake until crisp, and come with a cool yogurt, cilantro, and mint dip.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sour cream or plain yogurt$0.14/oz typical | 15 oz | $2.08Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.75 oz | $0.03Typical price |
 | Fresh ginger$0.40/oz typical | a little | $0.05Typical price |
| Garlic$0.75 each typical | a little | $0.04Typical price |
 | Chicken wings$3.49/lb typical | 1.5 lb | $5.24Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Total for the servings shown | $9.16 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 180 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
IndianGluten-freeBudgetAppetizersSnacksGame day
$1.53 per serving$6.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cup plain greek yogurt
- 1 1/2 tbsp fresh lemon juice
- 1/2 tbsp fresh ginger
- 1/2 tbsp garlic
- 1/2 tbsp allspice
- 3/4 tsp cayenne
- 3/4 tsp smoked paprika
- 1 tbsp cumin powder
- 1/2 tbsp coriander seed powder
- 3/4 tsp salt
- generous pinch of pepper
- 1 tbsp coconut oil
- 1 1/2 lb chicken wings
- 1 cup plain greek yogurt
- 1/2 tsp salt
- 1 pinch pepper
- 1/2 cup cilantro
- 1/4 cup mint
Steps
- Mix 3/4 cup yogurt, lemon juice, ginger, garlic, allspice, cayenne, paprika, cumin, coriander, salt, pepper, and coconut oil.
- Coat the wings with the yogurt mixture, cover them, and refrigerate for 2 hours.
- Heat the oven to 425 F and arrange the wings on an oiled baking sheet.
- Bake the wings for 40 minutes, turning them halfway, until browned and at least 165 F inside.
- Stir the remaining yogurt with salt, pepper, cilantro, and mint while the wings bake.
- Rest the wings for 5 minutes, then serve them with the yogurt dip.
Main ingredient on sale this week? See what to make with chicken wings on sale.
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