Dessert for 8
Tapioca Pudding
Pearl tapioca, milk, sugar, and eggs cook slowly until thick, then cool into a soft pudding.
Typical price
$3.18for 4 servings
$0.79 per serving$3.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 250 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsSlow cooker
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 68 oz | $2.72Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $6.35 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1/2 gallon milk
- 1 1/2 cups sugar
- 1 cup pearl tapioca
- 4 eggs
- 1 tsp vanilla
- cinnamon or nutmeg (optional)
Steps
- Stir the milk, sugar, tapioca, eggs, and vanilla in a 6-quart slow cooker.
- Cook on low for 4 hours, stirring once each hour, until the tapioca is tender and the pudding reaches 160 F.
- Stir in optional cinnamon or nutmeg.
- Cool the pudding for 10 minutes before serving.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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