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Home / Recipes / American

Dinner for 2

Tender Round Steak

$12.45for 485 minServes 2

Floured round steak braises with vegetables and tomatoes until tender, then finishes with melted cheddar cheese.

Tender Round Steak

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, 0.5 lb$8.99/lb typical0.5 lb$4.50Typical price
Celery, a little$2.29 each typicala little$0.14Typical price
Carrots, a little$1.09/lb typicala little$0.08Typical price
Onions, a little$1.29/lb typicala little$0.03Typical price
Canned tomatoes, 15 oz$0.08/oz typical15 oz$1.20Typical price
Cheddar and shredded cheese, 0.5 oz$0.30/oz typical0.5 oz$0.15Typical price
Total for the servings shown$6.23

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

FlourOlive and cooking oilAsian sauces and pastes

Not included in the cost.

  • 85 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$typical cost tier

AmericanHigh-proteinDinnersSummer grilling

Typical price

$3.11 per serving$12.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 lb beef top round steak
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp canola oil
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrot
  • 1 tbsp chopped onion
  • 1 can stewed tomatoes
  • 1/4 tsp worcestershire sauce
  • 2 tbsp shredded sharp cheddar cheese

Steps

  1. Heat the oven to 325 F.
  2. Coat the steak with flour and salt, then brown it in canola oil in an oven-safe skillet over medium heat for 2 minutes per side.
  3. Add the celery, carrot, onion, stewed tomatoes, and Worcestershire sauce around the steak.
  4. Cover the skillet and bake for 65 minutes, until the beef reaches at least 145 F and is tender.
  5. Sprinkle the cheddar over the steak and bake uncovered for 3 minutes until melted.
  6. Rest the steak for 5 minutes before serving.

Plan around it

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