Dinner for 4

Teriyaki Salmon with green onions

Name: Teriyaki Salmon with green onions
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1/4 cup mirin; 1/4 cup light brown sugar; 1/4 cup soy sauce; 4 salmon fillets; 1/2 cup water; 1 tbsp rice vinegar; 2 scallions

$16.83for 420 minServes 4

Salmon cooks in a simmered sauce of mirin, brown sugar, soy sauce, and vinegar until tender and flaky.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 1.5 lb$9.99/lb typical	1.5 lb	$14.98Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
Total for the servings shown		$16.83

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Wine, beer and spiritsSyrups, molasses, powdered sugarSoy sauceVinegar

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Japanese Dairy-free High-protein Family Dinners

Typical price

$4.21 per serving$16.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup mirin
1/4 cup light brown sugar
1/4 cup soy sauce
4 salmon fillets
1/2 cup water
1 tbsp rice vinegar
2 scallions

Steps

Combine the mirin, brown sugar, soy sauce, water, and rice vinegar in a small saucepan.
Simmer the sauce over medium heat for 5 minutes, stirring until the sugar dissolves.
Heat a lightly oiled large skillet over medium heat.
Cook the salmon for 4 minutes per side.
Pour in the sauce and simmer for 3 to 5 minutes, until the salmon reaches 145 F.
Scatter sliced scallions over the salmon before serving.

Main ingredient on sale this week? See what to make with salmon fillets on sale.