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Dinner for 2

Thai Chicken Zucchini Noodles

$9.48for 423 minServes 2

Chicken and zucchini noodles cook with a creamy peanut sauce flavored with lime, ginger, garlic, and fish sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 0.5 lb$3.49/lb typical0.5 lb$1.75Typical price
Zucchini and summer squash, 0.65 lb$1.79/lb typical0.65 lb$1.12Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.17Typical price
Peanut butter, 0.5 oz$0.14/oz typical0.5 oz$0.08Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Coconut milk, 1 oz$0.14/oz typical1 oz$0.15Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Poblano and other fresh chiles, a little$0.60 each typicala little$0.07Typical price
Total for the servings shown$4.74

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupAsian sauces and pastes

Not included in the cost.

  • 23 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$typical cost tier

ThaiDairy-freeBudgetDinners

Typical price

$2.37 per serving$9.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 chicken breast
  • salt & pepper
  • 1 tbsp coconut oil
  • 1 large zucchini
  • 1/4 cup cilantro
  • 2 tbsp cashews
  • 1 carrot
  • 1 tbsp peanut butter
  • 1/2 lime
  • 1/2 tbsp honey
  • 2 tbsp coconut cream from a can
  • 1/2 tbsp fish sauce
  • 1 tsp ginger
  • 1 clove garlic
  • 1/2 tbsp jalapeno

Steps

  1. Whisk the peanut butter, lime juice, honey, coconut cream, fish sauce, ginger, garlic, and jalapeno in a small bowl.
  2. Season the chicken breast with salt and pepper.
  3. Heat the coconut oil in a 12-inch skillet over medium heat.
  4. Cook the chicken for 6 to 8 minutes per side, turning once, until it reaches 165 F.
  5. Rest the chicken for 3 minutes, then slice it thinly.
  6. Cook the zucchini noodles and grated carrot in the same skillet for 3 minutes.
  7. Stir in the sauce, sliced chicken, cilantro, and cashews, then heat for 1 minute.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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