Dinner for 4

Thai Glass Noodle Stir-Fry

Name: Thai Glass Noodle Stir-Fry
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 250 g / 8 oz dried bean thread noodles; 2 tbsp canola oil; 1/2 onion; 4 cloves garlic; 1 bunch big chinese broccoli; 3 eggs; 350 g / 12 oz chicken thighs; 2 tsp maggi seasoning; 1 pinch white pepper; 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp maggi seasoning; 1 tbsp canola oil; 1 tsp white sugar; 1/8 tsp white pepper

$6.58for 425 minServes 4

Glass noodles stir-fry with chicken, Chinese broccoli, eggs, garlic, and savory Thai-style seasonings.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried beans and lentils, 8.75 oz$0.11/oz typical	8.75 oz	$0.97Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Broccoli, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Chicken thighs, 0.75 lb$2.29/lb typical	0.75 lb	$1.77Typical price
Total for the servings shown		$6.58

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastesSugar and brown sugar

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Thai Dairy-free Budget Family Lunches Dinners

Typical price

$1.65 per serving$6.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

250 g / 8 oz dried bean thread noodles
2 tbsp canola oil
1/2 onion
4 cloves garlic
1 bunch big chinese broccoli
3 eggs
350 g / 12 oz chicken thighs
2 tsp maggi seasoning
1 pinch white pepper
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp maggi seasoning
1 tbsp canola oil
1 tsp white sugar
1/8 tsp white pepper

Steps

Cover the bean thread noodles with hot water for 8 minutes, then drain them well.
Slice the onion, garlic, Chinese broccoli, and chicken into thin pieces.
Heat 2 tablespoons canola oil in a large wok over medium-high heat, scramble the eggs until firm, and transfer them to a plate.
Cook the chicken in the wok for 6 minutes until it reaches 165 F, then add the onion, garlic, and broccoli and stir-fry for 4 minutes.
Add the noodles, eggs, oyster sauce, fish sauce, both amounts of Maggi seasoning, sugar, white pepper, and 1 tablespoon canola oil.
Toss everything over medium heat for 2 minutes until hot and evenly coated.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.