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Dinner for 2

Thai Peanut Chicken Salad

$7.68for 45 minServes 2

Cooked chicken mixes with a creamy peanut, lime, ginger, and hot sauce dressing for a quick no-cook meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter$0.14/oz typical2.25 oz$0.32Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Chicken breast, boneless$3.49/lb typical0.65 lb$2.18Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.39Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.05Typical price
Total for the servings shown$3.84

Pantry staples you likely have

Hot sauceDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • 5 minstart to table
  • Easydifficulty
  • 2servings (the source says 4, which counts pieces)
  • $typical cost tier

ThaiDairy-freeGluten-freeLow-carbBudgetFamilyDinnersLunchesNo-cookSummer

Typical price

$1.92 per serving$7.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup peanut butter
  • 1 karge lime
  • 3 tbsp water
  • 2 tsp hot sauce
  • 2 tsp ground ginger
  • 1/2 tsp salt
  • 2 cups cooked chicken breast
  • 2 tbsp peanuts
  • 1 tbsp fresh cilantro

Steps

  1. Whisk the peanut butter, lime juice, water, hot sauce, ground ginger, and salt in a bowl.
  2. Add the cooked chicken and toss until evenly coated.
  3. Fold in the peanuts and fresh cilantro.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Chill or serve the chicken salad immediately.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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