Dessert for 8
Vegan Snickers Ice Cream
Coconut milk churns with vanilla, caramel, chocolate, and peanuts for a rich dairy-free frozen dessert.
$3.52for 4 servings
$0.88 per serving$3.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coconut milk$0.14/oz typical | 27 oz | $3.78Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 2 oz | $0.90Typical price |
| Nuts and seeds$0.70/oz typical | 1.5 oz | $1.05Typical price |
| Total for the servings shown | $7.04 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 2 cans (13 1/2 oz) full-fat coconut milk
- 5/8 cup raw sugar
- 1 tsp quality vanilla extract
- 1 pinch xanthan gum (optional)
- 1/2 cup vegan caramel sauce
- 2 oz quality dark chocolate
- 1/3 cup roasted salted peanuts
Steps
- Blend the coconut milk, sugar, vanilla, and xanthan gum until smooth.
- Chop the dark chocolate and peanuts into small pieces.
- Pour the mixture into an ice cream maker and churn for 25 to 30 minutes.
- Add the caramel sauce, chocolate, and peanuts during the final 5 minutes of churning.
- Churn until the mixture is thick and the pieces are evenly spread throughout.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537