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Dinner for 2

Algerian-Style Lemon Thyme Chicken

$10.37for 485 minServes 2

Whole chicken roasts with lemon, garlic, thyme, cumin, coriander, and butter until tender and safely cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical0.5 lb$1.75Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical1$1.99Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$5.19

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 85 minstart to table
  • Mediumdifficulty
  • 2servings (the source says 4, which counts pieces)
  • $$typical cost tier

AfricanGluten-freeLow-carbBudgetFamilyDinners

Typical price

$2.59 per serving$10.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 chicken
  • 1 lemon
  • 2 cloves garlic
  • 1 bunch thyme
  • 2 tbsp butter
  • 1/2 tbsp ground cumin
  • 1/2 tbsp ground coriander

Steps

  1. Heat the oven to 425 F and place the chicken in a roasting pan.
  2. Rub the chicken with butter, cumin, coriander, salt, and pepper.
  3. Place the lemon, garlic cloves, and thyme inside the chicken cavity.
  4. Roast for 70 minutes, basting once, until the thickest breast and thigh reach 165 F.
  5. Rest the chicken for 15 minutes before carving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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