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Dessert for 12

Almond Butter Jelly Bars

$1.06for 445 minServes 12

Mashed banana and almond butter form soft breakfast bars swirled with strawberry jelly and baked until set.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter, 6.75 oz$0.14/oz typical6.75 oz$0.95Typical price
Bananas, 0.3 lb$0.62/lb typical0.3 lb$0.17Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Berries, 3.25 oz$0.40/oz typical3.25 oz$1.33Typical price
Total for the servings shown$3.18

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Baking powder and soda

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeBudgetDessertsBack to school

Typical price

$0.27 per serving$1.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/4 cup creamy almond butter
  • 1 very overripe banana
  • 1 egg
  • 2 tbsp agave
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/7 cup strawberry jelly
  • 1/2 cup mixed berries (optional)

Steps

  1. Heat the oven to 350 F and line an 8-inch square baking pan.
  2. Mash the banana in a bowl until smooth.
  3. Stir in the almond butter, egg, agave, vanilla, cinnamon, baking powder, and salt.
  4. Spread the batter in the pan and spoon the jelly over the top.
  5. Swirl the jelly through the batter with a knife and scatter the berries over it.
  6. Bake for 25 minutes, then cool the bars in the pan before slicing.

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Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537