Side dishe for 6

Almond Flour Flatbread

Name: Almond Flour Flatbread
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup almond flour; 1/2 cup tapioca starch; 1 tsp baking powder; 1/4 tsp salt; 1/8 tsp garlic powder; 1/8 tsp black pepper; 3 tbsp non-dairy yogurt; 1 tbsp oil; 1/2 cup non-dairy milk; 2 tsp vegan butter; 2 tbsp chopped cilantro

These soft almond flour flatbreads cook in a skillet, then get brushed with vegan butter and cilantro.

Typical price

$1.18for 4 servings

$0.29 per serving$1.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Indian Vegetarian Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Yogurt$0.12/oz typical	1.5 oz	$0.19Typical price
Almond, soy or oat milk$0.05/oz typical	4.25 oz	$0.21Typical price
Margarine and vegan butter$0.25/oz typical	0.25 oz	$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$1.77

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 cup almond flour
1/2 cup tapioca starch
1 tsp baking powder
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp black pepper
3 tbsp non-dairy yogurt
1 tbsp oil
1/2 cup non-dairy milk
2 tsp vegan butter
2 tbsp chopped cilantro

Steps

Whisk the almond flour, tapioca starch, baking powder, salt, garlic powder, and pepper in a bowl.
Stir in the yogurt, oil, and non-dairy milk until a soft dough forms, then rest it for 10 minutes.
Divide the dough into six pieces and press each into a thin round.
Heat a large skillet over medium heat and cook each flatbread for 3 to 4 minutes per side.
Brush the warm flatbreads with vegan butter and sprinkle them with chopped cilantro.