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Dinner for 4

Amok Trey

Fish cooks in a coconut curry custard lined with banana leaves until tender and set.

Typical price

$16.90for 4 servings

$4.23 per serving$16.90 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Amok Trey

Photo: TheMealDB

ThaiDairy-freeFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tuna steak, mahi, halibut, trout$11.99/lb typical1 lb$11.99Typical price
Coconut milk$0.14/oz typical15 oz$2.10Typical price
Broth or stock$0.07/oz typical8.25 oz$0.58Typical price
Eggs$0.30 each typical1$0.30Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.5$1.19Typical price
Bananas$0.62/lb typicala little$0.04Typical price
Total for the servings shown$16.90

Pantry staples you likely have

Asian sauces and pastesSyrups, molasses, powdered sugarOlive and cooking oil

Not included in the cost.

Ingredients

  • 1 lb fish fillet
  • 1 can coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tsp brown sugar
  • 1 cup chicken stock
  • 1 egg
  • 2 kaffir lime leaves
  • 1 tbsp vegetable oil
  • 1 handful banana leaves
  • garnish cilantro (optional)
  • garnish lime (optional)

Steps

  1. Heat the oven to 350 F and lightly oil an 8-inch baking dish.
  2. Line the dish with banana leaves, leaving enough overhang to cover the fish.
  3. Whisk the coconut milk, curry paste, fish sauce, brown sugar, chicken stock, and egg in a bowl.
  4. Place the fish in the lined dish, pour the coconut mixture over it, and add the lime leaves.
  5. Fold the leaves over the fish and cover the dish with foil.
  6. Set the dish in a 9-by-13-inch pan, add hot water halfway up the dish, and bake for 25 to 30 minutes, until the fish reaches 145 F and the custard is set.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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