Lunche for 4

Andalusian Gazpacho

Name: Andalusian Gazpacho
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 small red onion; 1 1/2 lb ripe red tomatoes; 1 bell pepper; 1 clove garlic; 1 1/4 tsp salt; 1 tbsp sherry vinegar; 6 tbsp extra-virgin olive oil (optional); 1 1/2 cups tomato juice

Ripe tomatoes, pepper, onion, garlic, tomato juice, vinegar, and olive oil blend into a chilled soup.

Typical price

$6.40for 4 servings

$1.60 per serving$6.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Spanish Dairy-free Budget Lunches No-cook Cold-weather comfort Winter Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Red onions$1.49/lb typical	0.75 lb	$1.12Typical price
Fresh tomatoes$1.99/lb typical	1.5 lb	$2.98Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Juice, soda and mixers$0.04/oz typical	12 oz	$0.50Typical price
Total for the servings shown		$6.40

Pantry staples you likely have

VinegarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 small red onion
1 1/2 lb ripe red tomatoes
1 bell pepper
1 clove garlic
1 1/4 tsp salt
1 tbsp sherry vinegar
6 tbsp extra-virgin olive oil (optional)
1 1/2 cups tomato juice

Steps

Chop the tomatoes, red onion, bell pepper, and garlic into small pieces.
Add the vegetables, tomato juice, sherry vinegar, salt, and olive oil to a blender.
Blend for 2 to 3 minutes until smooth, then taste and adjust the salt.
Chill the gazpacho for 10 minutes before serving.