Dessert for 4

Apple Blackberry Crumble

Name: Apple Blackberry Crumble
Total time: 55 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 120 g plain flour; 60 g caster sugar; 60 g butter; 300 g braeburn apples; 30 g butter; 30 g demerara sugar; 120 g blackberries; 1/4 tsp cinnamon

$4.54for 455 minServes 4

This fruit crumble combines cinnamon apples and blackberries beneath a buttery flour topping baked until crisp and bubbling.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter$0.40/oz typical	3.25 oz	$1.27Typical price
	Apples$1.79/lb typical	0.65 lb	$1.18Typical price
	Berries$0.40/oz typical	4.25 oz	$1.69Typical price
Total for the servings shown		$4.54

Pantry staples you likely have

FlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Swaps

Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts Fall Summer

Typical price

$1.13 per serving$4.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

120 g plain flour
60 g caster sugar
60 g butter
300 g braeburn apples
30 g butter
30 g demerara sugar
120 g blackberries
1/4 tsp cinnamon

Steps

Heat the oven to 375 F and butter a 9-inch baking dish.
Peel and slice the apples, then toss them with 30 g butter, demerara sugar, cinnamon, and blackberries.
Spread the fruit mixture in the baking dish.
Rub 60 g butter into the flour and caster sugar until coarse crumbs form.
Scatter the crumbs over the fruit and bake for 35 to 40 minutes, until browned and bubbling.