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Dessert for 9

Apple Pecan Crisp

Sliced apples bake beneath a buttery oat and pecan topping until tender and golden.

Typical price

$2.96for 4 servings

$0.74 per serving$2.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Apples$1.79/lb typical1.9 lb$3.36Typical price
Oats$0.10/oz typical2 oz$0.20Typical price
Nuts and seeds$0.70/oz typical1.5 oz$1.05Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Total for the servings shown$6.67

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

Ingredients

  • 4 large apples
  • 2 tbsp whole wheat flour
  • 1/4 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/2 tsp vanilla extract
  • 2/3 cup old fashioned oats
  • 1/3 cup whole wheat flour
  • 1/4 cup packed brown sugar
  • 1/3 cup pecans or walnuts
  • 1/2 tsp cinnamon
  • 1/4 tsp fine sea salt
  • 4 tbsp cold unsalted butter

Steps

  1. Heat the oven to 375 F and grease a 9-inch square baking dish with cooking oil.
  2. Peel, core, and slice the apples, then toss them with 2 tablespoons flour, brown sugar, cinnamon, nutmeg, and vanilla.
  3. Spread the apples in the dish and combine the oats, flour, brown sugar, pecans, cinnamon, and salt in a bowl.
  4. Cut in the cold butter until the mixture forms coarse crumbs, then sprinkle it over the apples.
  5. Bake for 45 minutes, then cool the crisp for 10 minutes before serving.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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