Side dishe for 2
Arugula Berry Pecan Salad
Peppery arugula combines with berries, pecans, feta, and shallot in a lightly sweet red wine vinaigrette.
$13.61for 4 servings
$3.40 per serving$13.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianSide dishesLunchesNo-cookFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bok choy and napa cabbage$1.99/lb typical | 0.45 lb | $0.87Typical price |
| Berries$0.40/oz typical | 6 oz | $2.40Typical price |
| Nuts and seeds$0.70/oz typical | 2.75 oz | $1.97Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Leeks and shallots$3.49/lb typical | 0.1 lb | $0.41Typical price |
| Total for the servings shown | $6.80 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsHoney or maple syrupMustard, mayo, ketchupSalt and pepper
Not included in the cost.
Ingredients
- 3 1/2 cups baby arugula
- 6 oz fresh berries
- 5/8 cup roughly chopped pecans
- 3/8 cup crumbled feta cheese
- 1 small shallot
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp honey
- 1/2 tsp dijon mustard
- 1/8 tsp sea salt
- freshly ground black pepper (optional)
Steps
- Thinly slice the shallot and place it in a large bowl with the arugula, berries, pecans, and feta.
- Whisk the olive oil, red wine vinegar, honey, mustard, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently for 1 minute.
- Let the salad stand for 5 minutes before serving.
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