Side dishe for 4
Arugula Parmesan Salad
$3.14for 410 minServes 4
Fresh arugula is tossed with lemon oil dressing, Parmesan cheese, and crunchy roasted pistachios.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bok choy and napa cabbage, 0.4 lb$1.99/lb typical | 0.4 lb | $0.75Typical price |
 | Parmesan, 1.25 oz$0.55/oz typical | 1.25 oz | $0.64Typical price |
 | Nuts and seeds, 0.75 oz$0.70/oz typical | 0.75 oz | $0.59Typical price |
 | Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.40Typical price |
| Total for the servings shown | $3.14 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesNo-cookSummer
$0.78 per serving$3.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 6 oz arugula
- 1/3 cup parmesan cheese
- 3 tbsp roasted pistachios
Steps
- Whisk the olive oil, lemon juice, salt, and pepper in a small bowl.
- Toss the arugula with the dressing in a large bowl.
- Top with Parmesan and roasted pistachios, then toss gently.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Gluten-free American 30-minute side dishes 457Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238No-cook 30-minute side dishes 583