Side dishe for 4

Asian Glazed Barramundi

Name: Asian Glazed Barramundi
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 tsp cornflour / cornstarch; 2 tbsp water; 5 tbsp soy sauce; 4 tbsp honey; 1 tbsp sesame oil; 1 tbsp chinese black vinegar or rice vinegar; 1 tbsp mirin; 1 tsp sambal oelek; 1/2 tsp chinese five spice; 1 clove garlic; 1 tsp ginger; 1/4 tsp sichuan pepper; sesame seeds; green onions; large red chilli

$3.75for 435 minServes 4

Soy, honey, vinegar, ginger, garlic, and spices simmer into a glossy Asian glaze for a seafood-style dish.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic$0.75 each typical	a little	$0.08Typical price
	Fresh ginger$0.40/oz typical	a little	$0.03Typical price
	Nuts and seeds$0.70/oz typical	0.5 oz	$0.35Typical price
	Green onions$1.19 each typical	0.5	$0.59Typical price
	Poblano and other fresh chiles$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$3.75

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSoy sauceHoney or maple syrupAsian sauces and pastesVinegarWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Chinese Dairy-free High-protein Budget Side dishes

Typical price

$0.94 per serving$3.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tsp cornflour / cornstarch
2 tbsp water
5 tbsp soy sauce
4 tbsp honey
1 tbsp sesame oil
1 tbsp chinese black vinegar or rice vinegar
1 tbsp mirin
1 tsp sambal oelek
1/2 tsp chinese five spice
1 clove garlic
1 tsp ginger
1/4 tsp sichuan pepper
sesame seeds
green onions
large red chilli

Steps

Whisk the cornstarch and water in a small bowl until smooth.
Combine the soy sauce, honey, sesame oil, vinegar, mirin, sambal, five spice, garlic, ginger, and Sichuan pepper in a small saucepan.
Bring the sauce to a gentle simmer over medium heat and cook for 3 minutes.
Whisk in the cornstarch mixture and cook for 2 minutes, until the glaze thickens.
Top the glaze with sesame seeds, green onion, and sliced red chili before serving.