Side dishe for 3

Asian Marinade Sauce

Name: Asian Marinade Sauce
Total time: 35 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1/2 cup ponzu; 3 tbsp canola oil; 2 tbsp sesame oil; 2 tbsp rice wine vinegar; 1 tbsp grated ginger; 1 tsp honey; 3 cloves garlic; 1/4 tsp crushed red chili flakes (optional)

$3.98for 435 minServes 3

Ponzu, sesame oil, ginger, garlic, vinegar, and honey blend into a bright sauce for marinating or drizzling.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
	Garlic$0.75 each typical	0.25	$0.22Typical price
Total for the servings shown		$2.98

Pantry staples you likely have

Asian sauces and pastesOlive and cooking oilHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Easydifficulty
3servings as written
$typical cost tier

Japanese Vegetarian Dairy-free Budget Side dishes

Typical price

$0.99 per serving$3.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup ponzu
3 tbsp canola oil
2 tbsp sesame oil
2 tbsp rice wine vinegar
1 tbsp grated ginger
1 tsp honey
3 cloves garlic
1/4 tsp crushed red chili flakes (optional)

Steps

Grate the ginger and mince the garlic.
Whisk the ponzu, canola oil, sesame oil, vinegar, ginger, honey, garlic, and chili flakes in a bowl.
Pour the mixture into a covered container.
Rest the sauce for 30 minutes before using it.