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Breakfast for 8

Asparagus Mushroom Quiche

$7.03for 440 minServes 8

Asparagus, mushrooms, onion, and cheese bake in a mustard-seasoned egg custard inside a flaky pie crust.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Asparagus$3.49/lb typical1 lb$3.49Typical price
Mushrooms$0.40/oz typical6 oz$2.40Typical price
Onions$1.29/lb typical0.25 lb$0.30Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical1$3.49Typical price
Swiss, provolone, gouda$0.40/oz typical4 oz$1.60Typical price
Eggs$0.30 each typical4$1.20Typical price
Heavy cream$0.22/oz typical6.25 oz$1.37Typical price
Total for the servings shown$14.05

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

FrenchVegetarianBudgetBreakfastsSpring

Typical price

$1.76 per serving$7.03 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb asparagus
  • 6 oz button mushrooms
  • 3/4 cup onion
  • 1 refrigerated pie crust
  • 4 oz gruyere or 4 ounces swiss cheese
  • 4 eggs
  • 3/4 cup half-and-half
  • 1 tbsp yellow mustard
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp dried parsley
  • 1/8 tsp nutmeg
  • 1/8 tsp ground black pepper

Steps

  1. Heat the oven to 375 F and fit the pie crust into a 9-inch pie pan.
  2. Cook chopped asparagus, mushrooms, and onion in a lightly oiled skillet over medium heat for 5 minutes.
  3. Whisk eggs, half-and-half, mustard, thyme, salt, parsley, nutmeg, and pepper in a bowl.
  4. Spread the vegetables and cheese in the crust, then pour the egg mixture over them.
  5. Bake the quiche for 28 to 30 minutes until the center is set and the eggs are firm.
  6. Cool the quiche for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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