Side dishe for 4
Asparagus Pasta Salad
$8.13for 420 minServes 4
Cooked gluten-free pasta, roasted asparagus, vegetables, and Parmesan are tossed with a lemon-mustard dressing for a chilled salad.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta$0.10/oz typical | 7 oz | $0.70Typical price |
 | Asparagus$3.49/lb typical | 0.65 lb | $2.18Typical price |
| Onions$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 5.25 oz | $1.59Typical price |
| Green onions$1.19 each typical | 0.25 | $0.30Typical price |
 | Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
 | Lemons and limes$0.60 each typical | 1.25 | $0.80Typical price |
| Total for the servings shown | $8.13 | ||
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetSide dishesLunchesNo-cookBack to schoolSpringSummer
$2.03 per serving$8.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups gluten-free cooked fusilli pasta
- 2 cups roasted asparagus
- 1/2 cup red onions
- 1 cup cherry tomatoes
- 1/4 cup green onions
- 1/2 cup shredded parmesan cheese
- 1/2 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp dijon mustard
- 2 cloves garlic
- salt and black ground pepper to taste (optional)
Steps
- Whisk the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper in a small bowl for 1 minute.
- Halve the cherry tomatoes and chop the red and green onions.
- Combine the pasta, asparagus, tomatoes, onions, and Parmesan in a large bowl.
- Pour the dressing over the salad and toss until evenly coated.
- Let the salad stand for 5 minutes before serving.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian American No-cook side dishes 302Kid-friendly American 30-minute side dishes 76No-cook 30-minute side dishes 583Vegetarian No-cook side dishes 557