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Breakfast for 6

Asparagus Spinach Frittata

This egg frittata cooks asparagus and spinach in a skillet, then bakes with cheese, herbs, and crème fraîche.

Typical price

$6.95for 4 servings

$1.74 per serving$6.95 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianGluten-freeLow-carbBudgetBreakfastsLunchesBack to schoolSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Spinach$0.35/oz typical4 oz$1.40Typical price
Asparagus$3.49/lb typical0.35 lb$1.18Typical price
Eggs$0.30 each typical8$2.40Typical price
Swiss, provolone, gouda$0.40/oz typical8 oz$3.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.14Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Whipped or light cream$0.20/oz typical8 oz$1.60Typical price
Total for the servings shown$10.43

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 2 tbsp extra-virgin olive oil
  • 4 cups spinach
  • 9 asparagus spears
  • 8 eggs
  • 1/2 tsp sea salt
  • 1/4 tsp freshly cracked black pepper
  • 2 cups grated gruyère or comte
  • 3 tbsp finely chopped fresh dill
  • 2 tbsp finely chopped fresh chives
  • 8 oz crème fraîche

Steps

  1. Heat the oven to 375 F and warm the olive oil in a 10-inch ovenproof skillet over medium heat.
  2. Cook the asparagus for 4 minutes, add the spinach, and stir until wilted.
  3. Whisk the eggs with salt, pepper, dill, chives, and cheese, then pour the mixture into the skillet.
  4. Bake for 15 to 18 minutes, until the eggs are firm and reach 160 F.
  5. Dollop the crème fraîche over the hot frittata, rest for 5 minutes, and slice.

Main ingredient on sale this week? See what to make with eggs on sale.

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