Side dishe for 6
Asparagus Tart
This flaky puff pastry tart layers Gruyère, Parmesan, and asparagus under a baked egg glaze.
Typical price
$6.24for 4 servings
$1.56 per serving$6.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Asparagus$3.49/lb typical | 1 lb | $3.49Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $9.36 | |
Ingredients
- 1 sheet frozen puff pastry
- 1 cup gruyère cheese
- 1 lb medium asparagus
- 1/4 cup parmesan cheese
- 1 egg
Steps
- Heat the oven to 425 F and lightly oil a 9-by-13-inch baking sheet.
- Place the thawed puff pastry on the sheet and score a 1-inch border without cutting through it.
- Sprinkle Gruyère and Parmesan inside the border, then arrange the asparagus over the cheese.
- Beat the egg and brush it over the pastry border.
- Bake for 15 to 18 minutes, until the pastry is puffed and golden and the asparagus is tender.
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