Side dishe for 12
Au Gratin Potatoes with heavy cream
$3.29for 470 minServes 12
Thin potatoes bake in seasoned cream under melted Gruyere until tender and bubbling.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 2.5 lb$0.99/lb typical | 2.5 lb | $2.48Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Heavy cream, 25 oz$0.22/oz typical | 25 oz | $5.48Typical price |
 | Swiss, 4.5 oz$0.40/oz typical | 4.5 oz | $1.80Typical price |
| Total for the servings shown | $9.86 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfort
Typical price
$0.82 per serving$3.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 lb russet or yukon gold potatoes
- 1 clove garlic
- 3 cups heavy cream
- 1/4 tsp nutmeg
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 4 1/2 oz gruyere
Steps
- Heat the oven to 375 F.
- Slice the potatoes thinly and evenly.
- Warm the cream, minced garlic, nutmeg, salt, and pepper in a saucepan over medium heat for 5 minutes.
- Layer the potatoes and seasoned cream in a 9-by-13-inch baking dish.
- Cover the dish with foil and bake for 40 minutes.
- Top with Gruyere and bake uncovered for 20 minutes, until tender and bubbling.
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