What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bell peppers, 0.3 lb$2.49/lb typical | 0.3 lb | $0.78Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Fresh tomatoes, 0.5 lb$1.99/lb typical | 0.5 lb | $1.01Typical price | |
| Green onions, 0.5$1.19 each typical | 0.5 | $0.59Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price | |
| Total for the servings shown | $6.31 | ||
Swaps
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spirits
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
ItalianVegetarianVeganDairy-freeBudgetAppetizersLunchesSnacksBack to school
Typical price
$1.26 per serving$5.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp olive oil
- 1 cup green pepper
- 1/4 cup white wine vinegar
- 1/2 cup chopped fresh basil
- 1 1/4 cups sundried tomatoes
- 1/2 cup chopped green onion
- 1 avocado
- 1 lb dried fettuccine
Steps
- Boil a large pot of salted water and cook the fettuccine according to the package directions, then drain.
- Mash the avocado with the olive oil, vinegar, basil, and a pinch of salt in a large bowl.
- Stir in the chopped green pepper, sun-dried tomatoes, and green onion.
- Toss the hot fettuccine with the avocado mixture until evenly coated.
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Collections with this recipe
Vegetarian Italian 30-minute appetizers 31Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Vegan 30-minute appetizers 175
