Side dishe for 4

Avocado Salad

Name: Avocado Salad
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 firm but ripe avocados; 1/4 cup chopped fresh cilantro; 1 clove garlic; 2 tbsp minced green onion; 1/4 tsp salt; pepper to taste (optional); 1 tbsp lemon juice; 2 tbsp lime juice

This chilled avocado salad combines cilantro, green onion, garlic, and citrus juices for a bright no-cook side.

$0.76per serving $

40 minstart to table

4servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes No-cook Summer

Ingredients

2 firm but ripe avocados
1/4 cup chopped fresh cilantro
1 clove garlic
2 tbsp minced green onion
1/4 tsp salt
pepper to taste (optional)
1 tbsp lemon juice
2 tbsp lime juice

Steps

Cut the avocados into bite-size pieces and place them in a bowl.
Mix the cilantro, green onion, garlic, salt, pepper, lemon juice, and lime juice in a small bowl.
Pour the dressing over the avocado and fold gently until coated.
Cover and chill the salad for 30 minutes before serving.