Side dishe for 4

Avocado Tomato Salad

Name: Avocado Tomato Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pints cherry or grape tomatoes; 2 small shallot; 2 firm ripe avocados; 3 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tsp dijon mustard; salt and black pepper to taste (optional)

$10.50for 410 minServes 4

Cherry tomatoes, shallots, and avocado are tossed with a lemon-mustard dressing for a quick, fresh side dish.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cherry and grape tomatoes$0.30/oz typical	21 oz	$6.36Typical price
	Leeks and shallots$3.49/lb typical	0.25 lb	$0.82Typical price
	Avocados$1.29 each typical	2	$2.58Typical price
	Lemons and limes$0.60 each typical	0.75	$0.40Typical price
Total for the servings shown		$10.50

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$2.62 per serving$10.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 pints cherry or grape tomatoes
2 small shallot
2 firm ripe avocados
3 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp dijon mustard
salt and black pepper to taste (optional)

Steps

Halve the tomatoes and slice the shallots into a large bowl.
Dice the avocados and add them to the bowl.
Whisk the olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
Pour the dressing over the salad and toss gently.