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Dessert for 1

Baked Brie with Cranberry Sauce

$46.38for 435 minServes 1

Brie wraps in puff pastry and bakes with rosemary cranberry sauce, balsamic vinegar, pecans, and orange zest.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cranberry sauce$0.12/oz typical9 oz$1.08Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.05Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical8 oz$6.40Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical1$3.49Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.20Typical price
Oranges$1.49/lb typicala little$0.01Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$11.59

Pantry staples you likely have

VinegarSugar and brown sugar

Not included in the cost.

Swaps

  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 35 minstart to table
  • Easydifficulty
  • 1servings as written
  • $$$$typical cost tier

AmericanVegetarianDessertsThanksgiving on a budgetFallSummer

Typical price

$11.59 per serving$46.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup fresh cranberries
  • 2 tbsp balsamic vinegar
  • 1/4 cup granulated sugar
  • 3/8 tbsp finely chopped fresh rosemary
  • 1 tbsp water
  • 1 pinch salt
  • 8 oz brie round
  • 8 oz puff pastry
  • 1 tbsp chopped pecans
  • 1 tsp orange zest
  • 1 tbsp melted unsalted butter

Steps

  1. Cook the cranberries, balsamic vinegar, sugar, rosemary, water, and salt in a small saucepan over medium heat for 8 minutes, until thick.
  2. Heat the oven to 400 F and roll the puff pastry into a square large enough to wrap the brie.
  3. Place the brie in the pastry, top it with the cranberry sauce, pecans, and orange zest, and fold the pastry around it.
  4. Brush the pastry with melted butter and place it seam-side down on a small baking sheet.
  5. Bake for 18 to 20 minutes, until golden and the brie is soft.

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