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Side dishe for 6

Baked Feta Pasta

$4.90for 445 minServes 6

Cherry tomatoes and feta bake together before being tossed with pasta, garlic, pesto, herbs, and fresh basil.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cherry and grape tomatoes, 21 oz$0.30/oz typical21 oz$6.36Typical price
Artichoke hearts, 1.5 oz$0.18/oz typical1.5 oz$0.27Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.30Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Total for the servings shown$7.35

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

ItalianVegetarianLow-carbBudgetSide dishes

Typical price

$1.22 per serving$4.90 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 pints cherry tomatoes
  • 1/2 cup chopped sun dried tomatoes in oil (optional)
  • 1/4 cup basil pesto
  • 2 tbsp olive oil + more for drizzling (optional)
  • 1/2 tsp each dried oregano
  • 1/4 tsp each dried thyme
  • 2 cloves garlic
  • 2 1/2 tbsp chopped basil

Steps

  1. Heat the oven to 400 F.
  2. Cook the pasta in salted water until tender, then drain.
  3. Place the tomatoes, feta, garlic, olive oil, oregano, and thyme in a 9-by-13-inch baking dish.
  4. Bake for 25 minutes, until the tomatoes burst and the feta softens.
  5. Stir in the pesto, sun-dried tomatoes, and basil, then toss with the drained pasta.

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