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Breakfast for 12

Baked French Toast

$1.75for 460 minServes 12

Soft French bread soaks in a sweet cinnamon custard and bakes in a buttered dish until puffed and firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical1 oz$0.40Typical price
Eggs$0.30 each typical7$2.10Typical price
Milk$0.04/oz typical13 oz$0.51Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Bagels, English muffins, croissants$0.70 each typical1.5$1.05Typical price
Total for the servings shown$5.25

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 60 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfasts

Typical price

$0.44 per serving$1.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp butter
  • 7 large eggs
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 3 tbsp granulated sugar
  • 2 tsp vanilla extract
  • 1 1/2 loaves soft french bread

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with the butter.
  2. Cut the French bread into thick slices and arrange them in the dish.
  3. Whisk the eggs, milk, cream, sugar, vanilla, and cinnamon in a large bowl.
  4. Pour the custard over the bread and let it soak for 10 minutes.
  5. Bake the dish for 45 minutes, until puffed and the eggs are firm.
  6. Cool the bake for 5 minutes before cutting it.

Main ingredient on sale this week? See what to make with eggs on sale.

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