Appetizer for 8
Baked Spinach Artichoke Dip
$6.10for 437 minServes 8
Spinach, artichokes, cheeses, and creamy ingredients bake together into a hot, savory dip.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 3 oz | $1.20Typical price |
 | Green onions$1.19 each typical | 0.25 | $0.30Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Spinach$0.35/oz typical | 10 oz | $3.50Typical price |
| Parmesan$0.55/oz typical | 3.5 oz | $1.93Typical price |
| Mozzarella$0.30/oz typical | 4 oz | $1.20Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $12.20 | ||
Pantry staples you likely have
Hot sauceDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 37 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetAppetizersSnacksGame daySpring
$1.53 per serving$6.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 tbsp unsalted butter
- 1/2 cup chopped green onions (optional)
- 8 oz cream cheese
- 1 cup sour cream
- 14 oz can quartered artichoke hearts in water
- 10 oz frozen chopped spinach
- 1 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp minced garlic
- 1 tsp hot sauce (optional)
- fine sea salt and freshly ground black pepper (optional)
Steps
- Heat the oven to 375 F.
- Place butter in a 2-quart baking dish and melt it in the oven for 3 minutes.
- Drain the artichokes and squeeze the thawed spinach dry.
- Stir cream cheese, sour cream, artichokes, spinach, Parmesan, mozzarella, garlic, green onions, and hot sauce into the dish.
- Season with salt and black pepper, then spread the mixture evenly.
- Bake for 25 minutes, until hot and bubbling.
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Collections with this recipe
Vegetarian American appetizers 475Gluten-free American appetizers 244Low-carb American appetizers 112Gluten-free appetizers 376