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Dinner for 1

Balsamic Beet Flatbread

This flatbread layers roasted garlic beet, tomato, cheese, and arugula before finishing with a sweet balsamic glaze.

Typical price

$8.71for 4 servings

$2.18 per serving$8.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beets$1.99/lb typical0.25 lb$0.50Typical price
Garlic$0.75 each typicala little$0.03Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.04Typical price
Tortillas$0.30 each typical1$0.30Typical price
Swiss, provolone, gouda$0.40/oz typical1.25 oz$0.53Typical price
Bok choy and napa cabbage$1.99/lb typicala little$0.12Typical price
Fresh tomatoes$1.99/lb typical0.2 lb$0.37Typical price
Total for the servings shown$2.18

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsVinegar

Not included in the cost.

Ingredients

  • 1 beet
  • 1 tsp minced garlic
  • 2 tbsp extra virgin olive oil
  • 1/5 tsp dried parsley
  • 1 pinch oregano
  • 1 garlic naan flatbread
  • 1/3 cup crumbled feta or goat cheese
  • 1/2 cup baby arugula
  • 2 1/2 slices thin heirloom tomato
  • 1 tsp sweet balsamic glaze

Steps

  1. Wrap the beet in foil and roast it at 400 F for 35 minutes, until tender enough to pierce.
  2. Peel and thinly slice the beet, then toss it with the olive oil, garlic, parsley, and oregano.
  3. Spread the beet mixture over the garlic naan and top it with the cheese and tomato slices.
  4. Bake the flatbread at 400 F for 10 minutes, until the edges are crisp and the cheese is warm.
  5. Top the flatbread with arugula and drizzle it with the balsamic glaze.

Swaps

  • Tortillas for Pita or naanabout $0.25/each more at typical prices

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