Side dishe for 6
Balsamic Brown Butter Asparagus
Asparagus roasts until tender, then gets covered with nutty browned butter mixed with soy sauce and balsamic vinegar.
$3.86for 4 servings
$0.96 per serving$3.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianLow-carbBudgetSide dishesSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Asparagus$3.49/lb typical | 1.5 lb | $5.24Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $5.79 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperSoy sauceVinegar
Not included in the cost.
Ingredients
- 40 asparagus spears
- cooking spray
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
- 2 tbsp butter
- 2 tsp low-sodium soy sauce
- 1 tsp balsamic vinegar
Steps
- Heat the oven to 425 F and arrange the asparagus on a baking sheet.
- Coat the asparagus with cooking spray, salt, and pepper.
- Roast for 12 to 15 minutes, until tender.
- Melt the butter in a small skillet over medium heat and cook it until golden and nutty, about 3 minutes.
- Stir the soy sauce and balsamic vinegar into the browned butter.
- Pour the sauce over the roasted asparagus and serve.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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