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Dinner for 4

Balsamic Chicken Thighs

Chicken thighs and red onion bake with balsamic vinegar, herbs, and pepper until tender and safely cooked.

Typical price

$5.27for 4 servings

$1.32 per serving$5.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

AmericanDairy-freeGluten-freeLow-carbBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, bone-in or boneless$2.29/lb typical1.25 lb$2.86Typical price
Red onions$1.49/lb typical1.25 lb$1.86Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.01Typical price
Lemons and limes$0.60 each typical0.25$0.15Typical price
Total for the servings shown$5.27

Pantry staples you likely have

Olive and cooking oilVinegarSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 4 boneless skinless chicken thighs
  • 1 large red onion
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1/4 tsp salt
  • 1/2 tsp ground pepper
  • 1/4 tsp dried marjoram
  • 1/4 tsp dried oregano
  • 1 sprig flat leaf parsley (optional)
  • lemon wedge (optional)

Steps

  1. Heat the oven to 400 F.
  2. Slice the red onion into thin wedges.
  3. Heat the olive oil in a large oven-safe skillet over medium heat.
  4. Season the chicken with salt, pepper, marjoram, and oregano, then sear for 4 minutes per side.
  5. Add the onion and balsamic vinegar, then stir for 2 minutes.
  6. Bake uncovered for 30 to 35 minutes, until the chicken reaches 165 F.
  7. Rest the chicken for 5 minutes before serving.

Swaps

  • Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
  • Red onions for Onionsabout $0.20/lb less at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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