Dinner for 6
Roasted Lemon Garlic Herb Chicken
Chicken thighs roast with garlic, lemon, oil, and fresh herbs until browned and safely cooked through.
$4.25for 4 servings
$1.06 per serving$4.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: cookingclassy.com
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.9 lb | $4.29Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Lemons and limes$0.60 each typical | 2 | $1.20Typical price |
| Total for the servings shown | $6.37 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 6 chicken thighs
- 6 cloves garlic
- salt and freshly ground black pepper
- 1 tbsp vegetable oil
- 2 lemons
- 1 tbsp chopped fresh poultry herbs
Steps
- Heat the oven to 425 F and oil a 9-by-13-inch baking dish.
- Season the chicken thighs with salt and pepper, then place them in the dish.
- Scatter the garlic, lemon slices, and poultry herbs over the chicken.
- Drizzle the oil over everything and roast for 25 minutes.
- Check that the thickest thighs reach 165 F, then rest them for 5 minutes.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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