Dessert for 15
Banana Cue
Saba bananas cook in melted brown sugar until glossy, caramelized, and tender.
$0.63for 4 servings
$0.16 per serving$0.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pinchofyum.com
- 20 minstart to table
- Easydifficulty
- 15servings as written
- $typical cost tier
Hawaiian and PacificVegetarianVeganDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bananas$0.62/lb typical | 0.3 lb | $0.17Typical price |
| Total for the servings shown | $2.35 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 bunch saba bananas
- 1 cup brown sugar
- oil for frying (optional)
Steps
- Peel the saba bananas and cut each one into two or three pieces.
- Heat a large skillet over medium heat and add a thin layer of cooking oil if using.
- Add the brown sugar and 2 tablespoons water, then cook for 3 to 4 minutes until syrupy.
- Place the banana pieces in the skillet and turn them gently to coat.
- Cook for 8 to 10 minutes, turning often, until the bananas are tender and deeply glazed.
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