Dessert for 10
Banana Split Ice Cream Bombe
Banana bread surrounds layered vanilla, pistachio, and chocolate ice creams with a creamy chocolate banana filling.
Typical price
$8.84for 4 servings
$2.21 per serving$8.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 485 minstart to table
- Involveddifficulty
- 10servings as written
- $$typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ice cream and whipped topping$0.12/oz typical | 24 oz | $2.88Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 25 oz | $11.36Typical price |
| Bananas$0.62/lb typical | 0.4 lb | $0.26Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Nuts and seeds$0.70/oz typical | 9.5 oz | $6.69Typical price |
| Total for the servings shown | $22.11 | |
Ingredients
- 1 1/2 quarts vanilla ice cream
- 6 oz semisweet chocolate morsels
- 1/2 banana
- 1/2 cup heavy cream
- 1 pint pistachio ice cream
- 1 pint chocolate ice cream
- 1 loaf banana bread
- 1 container (7 1/4 oz) chocolate
- 1/4 cup shelled pistachios (optional)
Steps
- Line a large bowl with banana bread slices and soften the vanilla ice cream for 5 minutes.
- Press the vanilla ice cream into the lined bowl and freeze it for 2 hours.
- Melt the chocolate morsels with the heavy cream over low heat, stir in the sliced banana, and cool for 10 minutes.
- Spread the chocolate banana mixture over the vanilla layer, add the pistachio and chocolate ice creams, and freeze for 2 hours.
- Cover the top with banana bread, freeze for 4 hours, then unmold and spread with the chocolate topping.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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