Dinner for 8
Barbecue Beef Brisket
Seasoned beef brisket cooks slowly under barbecue sauce until tender enough to slice.
$16.96for 4 servings
$4.24 per serving$16.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 250 minstart to table
- Involveddifficulty
- 8servings as written
- $$$typical cost tier
AmericanDairy-freeHigh-proteinFamilyDinnersSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef brisket, short ribs, oxtail$7.49/lb typical | 4 lb | $29.96Typical price |
| Poblano and other fresh chiles$0.60 each typical | a little | $0.03Typical price |
| BBQ sauce$0.12/oz typical | 18 oz | $2.16Typical price |
| Garlic$0.75 each typical | 0.25 | $0.23Typical price |
| Total for the servings shown | $33.92 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oilSyrups, molasses, powdered sugarAsian sauces and pastesDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 4 lb beef brisket
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 2 tsp salt
- 1 tsp cracked pepper
- 1/2 tsp cumin
- 1 tsp chili (optional)
- 2 tbsp olive oil
- 2 cups barbecue sauce
- 3 tbsp minced garlic
- 2 tbsp brown sugar
- 2 tbsp olive oil
- 1 tbsp worcestershire sauce
- 3/4 tbsp cayenne pepper (optional)
- 1 tsp salt
Steps
- Heat the oven to 325 F and place the brisket in a large roasting pan.
- Mix the garlic powder, onion powder, paprika, salt, pepper, cumin, and chili with 2 tablespoons olive oil, then rub it over the brisket.
- Stir the barbecue sauce with minced garlic, brown sugar, olive oil, Worcestershire sauce, cayenne, and salt.
- Pour the sauce over the brisket, cover the pan tightly with foil, and bake for 3 hours 45 minutes.
- Uncover the brisket and bake for 10 minutes, until tender and the thickest part reaches at least 145 F.
- Rest the brisket for 20 minutes, then slice it against the grain.
Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.
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