Dinner for 4

Beef with Broccoli

Name: Beef with Broccoli
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb flank steak; 3 tbsp reduced sodium soy sauce; 1 tbsp hoisin sauce; 2 tsp cornstarch; 1 tsp sriracha/hot asian chili sauce; 1/2 tsp garlic powder; 1/2 tsp ginger powder; 5 tbsp oyster sauce; 3 tbsp brown sugar; 2 tbsp low sodium chicken broth; 1 tsp sesame oil; 2 tsp cornstarch; 1/2 tsp salt; 1/2 tsp pepper; 6 garlic cloves; 1 tbsp minced ginger; 1 pinch 1/4 teaspoon red pepper flakes (optional); peanut oil or vegetable oil; 3 3/4 cups broccoli florets; 1/4 cup water; 3 green onions (optional)

Thin beef and broccoli cook quickly in a savory soy, oyster, garlic, and ginger sauce.

Typical price

$17.41for 4 servings

$4.35 per serving$17.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: carlsbadcravings.com

30 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Chinese Dairy-free Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1 lb	$8.99Typical price
Broth or stock$0.07/oz typical	1 oz	$0.07Typical price
Garlic$0.75 each typical	6	$4.50Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Broccoli$1.99/lb typical	0.7 lb	$1.40Typical price
Green onions$1.19 each typical	0.25	$0.25Typical price
Total for the servings shown		$17.41

Pantry staples you likely have

Soy sauceCornstarch, vanilla, yeast, cocoaAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarOlive and cooking oil

Not included in the cost.

Ingredients

1 lb flank steak
3 tbsp reduced sodium soy sauce
1 tbsp hoisin sauce
2 tsp cornstarch
1 tsp sriracha/hot asian chili sauce
1/2 tsp garlic powder
1/2 tsp ginger powder
5 tbsp oyster sauce
3 tbsp brown sugar
2 tbsp low sodium chicken broth
1 tsp sesame oil
2 tsp cornstarch
1/2 tsp salt
1/2 tsp pepper
6 garlic cloves
1 tbsp minced ginger
1 pinch 1/4 teaspoon red pepper flakes (optional)
peanut oil or vegetable oil
3 3/4 cups broccoli florets
1/4 cup water
3 green onions (optional)

Steps

Slice the flank steak thinly across the grain and toss it with soy sauce, hoisin sauce, one teaspoon cornstarch, chili sauce, garlic powder, and ginger powder.
Mix the oyster sauce, brown sugar, chicken broth, rice wine, sesame oil, remaining cornstarch, salt, and pepper.
Heat oil in a large skillet over medium-high heat and stir-fry the beef for 4 to 5 minutes, until it reaches 145 F.
Add the garlic, fresh ginger, and red pepper flakes, then stir-fry for 1 minute.
Add the broccoli and water, cover, and steam for 4 minutes.
Pour in the sauce and cook for 2 to 3 minutes, until thickened, then stir in the green onions.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.