Appetizer for 4

Beer Battered Onion Rings

Name: Beer Battered Onion Rings
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large sweet onions; 1 1/2 cups all-purpose flour; 3/4 cup cornstarch; 1 1/2 tsp baking powder; 2 tsp black pepper; 2 tsp kosher salt; 1 1/2 tsp garlic powder; 1 tsp onion powder; 1/4 tsp cayenne pepper; 1 tsp salt; 1/2 tsp black pepper

Sweet onion rings are coated in seasoned beer batter and fried until crisp and golden.

Typical price

$3.19for 4 servings

$0.80 per serving$3.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: spendwithpennies.com

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Appetizers Snacks Game day Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	1 lb	$1.29Typical price
Total for the servings shown		$3.19

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 large sweet onions
1 1/2 cups all-purpose flour
3/4 cup cornstarch
1 1/2 tsp baking powder
2 tsp black pepper
2 tsp kosher salt
1 1/2 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper

Steps

Slice the onions into rings and separate them for 10 minutes.
Whisk the flour, cornstarch, baking powder, black pepper, kosher salt, garlic powder, onion powder, and cayenne in a bowl for 5 minutes.
Whisk in the beer until a smooth, thick batter forms, then rest it for 5 minutes.
Heat 2 inches of cooking oil in a deep 10-inch pot to 350 F over medium heat for 10 minutes.
Dip the onion rings in the batter and fry them in small batches for 3 to 4 minutes per batch until golden and crisp.
Drain the rings on a rack or paper towels and season them with the remaining salt and black pepper for 5 minutes.