Side dishe for 4
Beet Burrata Salad
Sweet beets and oranges pair with creamy burrata, arugula, and crisp fried sourdough in a mustard dressing.
$11.67for 4 servings
$2.92 per serving$11.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pinchofyum.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.60Typical price |
| Beets$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Oranges$1.49/lb typical | 0.75 lb | $1.12Typical price |
| Bok choy and napa cabbage$1.99/lb typical | a little | $0.12Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 8 oz | $6.40Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 2.5 | $1.75Typical price |
| Total for the servings shown | $11.67 | |
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 1/4 cup olive oil
- 1 tbsp red wine vinegar
- 1 tsp dijon mustard
- 1 few taps of garlic powder
- 1 big handful of chopped chives
- salt and pepper to taste (optional)
- 1 packages (8 oz) cooked beets
- 2 oranges
- 1 handful arugula
- 8 oz burrata
- 5 slices white sourdough bread
Steps
- Whisk the olive oil, vinegar, mustard, garlic powder, salt, and pepper in a small bowl.
- Cut the beets and oranges into bite-size pieces and arrange them with the arugula on a platter.
- Heat a skillet over medium heat, add the bread, and toast for 3 minutes per side until crisp.
- Tear the toasted bread into pieces and scatter it over the beets and oranges.
- Place the burrata on top, drizzle with the dressing, and sprinkle with chives.
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