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Dessert for 8

Berry Cheesecake Fruit Salad

Fresh berries are folded with sweet cheesecake cream for a chilled fruit salad with a soft, creamy texture.

Typical price

$10.42for 4 servings

$2.61 per serving$10.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDessertsNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Berries$0.40/oz typical40 oz$16.00Typical price
Crackers, graham, cookies$0.22/oz typical1 oz$0.22Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Total for the servings shown$20.84

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 cup heavy cream
  • 8 oz cream cheese
  • 6 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 16 oz fresh strawberries
  • 12 oz fresh blueberries
  • 6 oz fresh blackberries
  • 6 oz fresh raspberries
  • 2 sheets graham crackers (optional)
  • mint for garnish (optional)

Steps

  1. Whip the heavy cream in a bowl until firm peaks form.
  2. Beat the cream cheese, sugar, and vanilla in another bowl until smooth.
  3. Fold the whipped cream into the cream cheese mixture.
  4. Wash the berries, slice the strawberries, and place all the fruit in a large bowl.
  5. Fold the cheesecake cream gently into the fruit and chill for 5 minutes.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

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