Dinner for 3

Black Bean Potato Nachos

Name: Black Bean Potato Nachos
Total time: 55 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 2 russet potatoes; 1 tbsp grapeseed oil or melted coconut oil; sea salt and freshly ground black pepper; few pinches of chili powder; 1/2 tbsp oil; 1 cup chopped red onion; 2 cloves garlic; 1 red sweet pepper; 1 can (15 oz) black beans; 2 tsp ground cumin (optional); 1 tsp chili powder (optional); fine grain sea salt (optional); tomatoes/salsa

Crisp roasted potatoes are topped with seasoned black beans, peppers, onions, and salsa for a warm nacho-style plate.

Typical price

$6.66for 4 servings

$1.66 per serving$6.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: ohsheglows.com

55 minstart to table
Mediumdifficulty
3servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Appetizers Dinners Snacks Game day

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	0.9 lb	$0.87Typical price
Red onions$1.49/lb typical	0.3 lb	$0.46Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Canned beans$0.09/oz typical	15 oz	$1.35Typical price
Fresh tomatoes$1.99/lb typical	0.2 lb	$0.40Typical price
Total for the servings shown		$4.99

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 russet potatoes
1 tbsp grapeseed oil or melted coconut oil
sea salt and freshly ground black pepper
few pinches of chili powder
1/2 tbsp oil
1 cup chopped red onion
2 cloves garlic
1 red sweet pepper
1 can (15 oz) black beans
2 tsp ground cumin (optional)
1 tsp chili powder (optional)
fine grain sea salt (optional)
tomatoes/salsa

Steps

Heat the oven to 425 F and line a large rimmed baking sheet with oil.
Cut the potatoes into thin wedges, then toss them with 1 tablespoon oil, salt, pepper, and chili powder.
Spread the potatoes on the baking sheet and roast for 30 minutes, turning once.
Cook the onion, garlic, and red pepper in 1/2 tablespoon oil in a large skillet over medium heat for 7 minutes.
Stir in the drained beans, cumin, chili powder, salt, and pepper, then cook for 5 minutes.
Spoon the bean mixture over the potatoes, add tomatoes or salsa, and bake for 5 minutes.

Swaps

Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Red onions for Onionsabout $0.20/lb less at typical prices
Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices