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Appetizer for 6

Black Eyed Pea Salad

$7.06for 415 minServes 6

Black-eyed peas, beans, corn, and chopped vegetables are mixed with a tangy lime dressing for a no-cook salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans$0.09/oz typical30 oz$2.70Typical price
Corn kernels$0.09/oz typical15 oz$1.35Typical price
Red onions$1.49/lb typical0.25 lb$0.35Typical price
Bell peppers$2.49/lb typical0.3 lb$0.78Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.56Typical price
Poblano and other fresh chiles$0.60 each typical2$1.20Typical price
Fresh tomatoes$1.99/lb typical0.95 lb$1.87Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Tortilla chips$0.22/oz typical1 oz$0.22Typical price
Lemons and limes$0.60 each typical0.75$0.40Typical price
Total for the servings shown$10.59

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupWine, beer and spirits

Not included in the cost.

Swaps

  • Swap Red onions for Onionsabout $0.20/lb less at typical prices
  • Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
  • 15 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetAppetizersSide dishesLunchesSnacksNo-cookSpringSummer

Typical price

$1.76 per serving$7.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 15 oz black eyed peas
  • 15 oz black beans
  • 15 oz corn
  • 3/4 cup red onion
  • 1 cup yellow bell pepper
  • 3/4 cup coriander
  • 2 jalapeños
  • 3 roma tomatoes
  • 1/3 cup olive oil
  • 2 tbsp fresh lime juice
  • 1/4 tsp black pepper
  • 1 1/2 tsp salt
  • 2 cloves garlic
  • 1 tsp cumin
  • 1 tsp honey
  • 2 tbsp red wine vinegar
  • tortilla chips

Steps

  1. Rinse and drain the black-eyed peas, black beans, and corn, then place them in a large bowl.
  2. Add the red onion, yellow bell pepper, coriander, jalapeños, and tomatoes.
  3. Whisk the olive oil, lime juice, black pepper, salt, garlic, cumin, honey, and red wine vinegar in a small bowl.
  4. Pour the dressing over the bean mixture and toss until evenly coated.
  5. Let the salad rest for 5 minutes, then serve with tortilla chips.

Main ingredient on sale this week? See what to make with canned beans on sale.

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