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Dessert for 8

Blood Orange Upside-Down Cake

Blood orange slices bake beneath a moist butter cake made with polenta, yogurt, and citrus zest.

Typical price

$3.27for 4 servings

$0.82 per serving$3.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

British and IrishVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oranges$1.49/lb typical0.75 lb$1.12Typical price
Butter$0.40/oz typical7 oz$2.82Typical price
Eggs$0.30 each typical4$1.20Typical price
Cornmeal, grits, polenta$0.08/oz typical2.75 oz$0.21Typical price
Sour cream or plain yogurt$0.14/oz typical3.5 oz$0.49Typical price
Milk$0.04/oz typical0.75 oz$0.03Typical price
Total for the servings shown$6.54

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and soda

Not included in the cost.

Ingredients

  • 2 blood oranges zested
  • 200 g butter softened
  • 200 g light brown soft sugar
  • 4 eggs
  • 125 g plain flour
  • 75 g polenta or cornmeal
  • 2 tsp baking powder
  • 100 g natural yogurt
  • 2 1/2 tbsp milk (optional)

Steps

  1. Heat the oven to 350 F and grease a 9-inch round cake pan with butter.
  2. Slice the blood oranges thinly and arrange them across the bottom of the pan.
  3. Beat the butter and brown sugar until smooth, then beat in the eggs and orange zest.
  4. Mix in the flour, polenta, and baking powder, then stir in the yogurt and milk.
  5. Spread the batter over the oranges and bake for 40 to 45 minutes, until the center is firm.
  6. Cool the cake for 10 minutes, then invert it onto a plate.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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