Appetizer for 8

Bloody Mary Gazpacho

Name: Bloody Mary Gazpacho
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 ripe tomatoes; 1 clove garlic; 1 large cucumber; 1 yellow bell pepper; 3 ribs celery; 1 large shallot; 2 cups canned tomato juice or v-8 vegetable juice; 1 tbsp red wine vinegar; 1 1/2 tbsp freshly squeezed lemon juice; 1 1/2 tbsp prepared horseradish; 1 tbsp celery salt; 3 tbsp worcestershire sauce; 3 tbsp extra-virgin olive oil; 1 tbsp tabsasco sauce (optional); 1 1/2 tsp kosher salt; 1 tsp freshly ground black pepper; thinned sour cream (optional)

$4.37for 465 minServes 8

Fresh vegetables blend with tomato juice, lemon, vinegar, and savory seasonings before chilling into a cold soup.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes$1.99/lb typical	1.25 lb	$2.49Typical price
	Garlic$0.75 each typical	a little	$0.08Typical price
	Cucumbers$0.89 each typical	1	$0.89Typical price
	Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
	Celery$2.29 each typical	0.25	$0.68Typical price
	Leeks and shallots$3.49/lb typical	0.2 lb	$0.68Typical price
	Canned tomatoes$0.08/oz typical	16 oz	$1.28Typical price
	Sour cream or plain yogurt$0.14/oz typical	0.5 oz	$0.07Typical price
	Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$8.73

Pantry staples you likely have

Wine, beer and spiritsRelish, dressings, steak sauceAsian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Swaps

Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

65 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Budget Appetizers Lunches Snacks No-cook Cold-weather comfort Winter Summer

Typical price

$1.09 per serving$4.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 ripe tomatoes
1 clove garlic
1 large cucumber
1 yellow bell pepper
3 ribs celery
1 large shallot
2 cups canned tomato juice or v-8 vegetable juice
1 tbsp red wine vinegar
1 1/2 tbsp freshly squeezed lemon juice
1 1/2 tbsp prepared horseradish
1 tbsp celery salt
3 tbsp worcestershire sauce
3 tbsp extra-virgin olive oil
1 tbsp tabsasco sauce (optional)
1 1/2 tsp kosher salt
1 tsp freshly ground black pepper
thinned sour cream (optional)

Steps

Roughly chop the tomatoes, garlic, cucumber, bell pepper, celery, and shallot.
Blend the vegetables with the tomato juice, vinegar, lemon juice, horseradish, celery salt, Worcestershire sauce, olive oil, salt, and pepper in batches.
Pour the blended soup into a large bowl and stir until combined.
Cover and chill the gazpacho for 50 minutes.