Breakfast for 10
Blueberry Bran Muffins
Bran, whole wheat flour, applesauce, molasses, berries, and walnuts bake into moist muffins with gentle cinnamon flavor.
$2.95for 4 servings
$0.74 per serving$2.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: ambitiouskitchen.com
- 25 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Canned fruit$0.12/oz typical | 3.5 oz | $0.42Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Almond, soy or oat milk$0.05/oz typical | 6.5 oz | $0.32Typical price |
| Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Frozen fruit$0.18/oz typical | 3.75 oz | $0.67Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Total for the servings shown | $7.38 | |
Pantry staples you likely have
FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugarVinegarCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 cup wheat bran
- 1 1/2 cups whole wheat pastry flour or white whole wheat flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/4 cup brown sugar
- 1/4 cup blackstrap molasses
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 3/4 cup unsweetened vanilla almond milk
- 1 tbsp apple cider vinegar
- 1/3 cup melted coconut oil
- 1/2 cup raisins
- 3/4 cup fresh or frozen blueberries
- 1/2 cup chopped walnuts
Steps
- Heat the oven to 375 F and line a 10-cup muffin pan.
- Whisk the bran, flour, baking powder, baking soda, salt, cinnamon, and brown sugar in a large bowl.
- Stir the molasses, applesauce, eggs, almond milk, vinegar, and melted coconut oil in a second bowl.
- Pour the wet mixture into the dry mixture and stir until just combined.
- Fold in the raisins, blueberries, and walnuts.
- Fill the muffin cups and bake for 15 to 18 minutes, until a tester comes out clean.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543





