Dessert for 12
Bourbon Pecan Pie Bars
These no-bake pecan bars blend nuts, dates, vanilla, bourbon, and sea salt into a pressed, chilled dessert.
Typical price
$5.65for 4 servings
$1.41 per serving$5.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 20 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
SouthernVegetarianVeganDairy-freeBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 19 oz | $13.39Typical price |
| Dried fruit and raisins$0.45/oz typical | 6 oz | $2.70Typical price |
| Total for the servings shown | $16.95 | |
Pantry staples you likely have
Salt and pepperCornstarch, vanilla, yeast, cocoaWine, beer and spirits
Not included in the cost.
Ingredients
- 1 1/2 cup raw almonds
- 1 1/2 cup raw pecans
- 1 heaping cup pitted dates
- 2 pinches sea salt
- 1/2 tsp pure vanilla extract
- 1/3 cup bourbon
- 1/2 cup raw almonds
- 3/4 cup raw pecans
- 1 pinch sea salt
- 1/4 tsp pure vanilla extract
- 1 cup pitted dates
Steps
- Process the larger portions of almonds, pecans, dates, sea salt, vanilla, and bourbon until a sticky mixture forms.
- Press the mixture firmly into an 8-inch square pan.
- Process the remaining almonds, pecans, dates, sea salt, and vanilla until crumbly and sticky.
- Press the topping evenly over the base.
- Chill the bars for 10 minutes, then cut into 12 pieces.
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