Breakfast for 8
Breakfast Burritos with frozen potatoes
$9.03for 455 minServes 8
Crisp tater tots, scrambled eggs, peppers, onions, and cheese fill warm flour tortillas for a hearty breakfast.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 12$0.30 each typical | 12 | $3.60Typical price |
 | Bell peppers, 0.55 lb$2.49/lb typical | 0.55 lb | $1.40Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Poblano and other fresh chiles, 1.5$0.60 each typical | 1.5 | $0.90Typical price |
 | Frozen potatoes, 32 oz$0.14/oz typical | 32 oz | $4.48Typical price |
 | Parmesan, 8 oz$0.55/oz typical | 8 oz | $4.40Typical price |
 | Tortillas, 8$0.30 each typical | 8 | $2.40Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price |
 | Sour cream, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
| Total for the servings shown | $18.06 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
MexicanVegetarianBudgetBreakfasts
Typical price
$2.26 per serving$9.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 large eggs
- 1 1/2 tbsp olive oil or butter (optional)
- 1 1/2 bell peppers
- 1 yellow onion
- 1 1/2 jalapeño peppers
- 32 tater tots
- 8 oz grated cheese: cheddar
- 8 large "burrito-sized" flour tortillas
- 2 tbsp fresh chopped cilantro (optional)
- sour cream and salsa for dunking
- salt and pepper (optional)
Steps
- Heat the oven to 425 F and bake the tater tots on a baking sheet for 25 minutes.
- Dice the bell peppers, onion, and jalapeños.
- Cook the vegetables in oil or butter in a large skillet over medium heat for 8 minutes.
- Whisk the eggs with salt and pepper, add them to the skillet, and cook until firm, about 6 minutes.
- Warm the tortillas in a clean skillet for 30 seconds per side.
- Fill each tortilla with eggs, vegetables, tater tots, cheese, cilantro, sour cream, and salsa, then roll into burritos.
Main ingredient on sale this week? See what to make with eggs on sale.
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